Venison is a staple in out kitchen. I thought I'd share some of our favorite ways to cook it.
There are about a million versions of this on the internet, but this is what we do!
In the crockpot add:
A packet of ranch
A packet of French onion soup mix
A stick of butter
Peperoncinis & juice - measured with your
Cook on low ow for 8 hours then shred the meat.
We like to serve it as sliders or with crescent rolls!