what we ate: week of 1/28

Saturday: 

Beef Bourguignon at this cozy cabin - from the Half Baked Harvest Super Simple Cookbook

Sunday:

Pancakes & Leftovers 

Dessert Bowls - inspired by @BrettsBites

Lunches:

Mini subs with Sandwich Hero from The Spice House

Monday: 

The best nachos form Gem City Saloon 

Tuesday: 

A little bit of everything at Taste of the Kalahari

Wednesday:

Kwik Trip Take Home Meal

Thai Black Pepper Chicken and Garlic Noodles by Half Baked Harvest

Thursday: 

Lunch Date: Draft City Taproom - Baraboo

Quick Filipino Adobo from Half Baked Harvest Super Simple Cookbook

Friday: 

Rotating Dinner Party