what we ate: week of 2/9 (Mercer)

We spent 5 ✨blissful✨ nights at Birchwood Point on Wilson Lake. Here’s everything we ate while we were there.

🍛 Friday:

• Baked Spicy Sesame Butter Chicken

• fireplace s’mores 

🍺 Saturday:

• hot cocoa

• meat lovers pizza from Home Slice with brews from Some Nerve Brewing Co

• fried chicken from Around the Corner for dinner

🌭 Sunday:

• hot cocoa and banana bread

• foot long hotdogs from Muskies

• shrimp puffs

• meatball subs for the Super Bowl: to the crockpot-- bag of frozen/fully cooked meatballs, jar of red sauce, *measure seasonings with your heart* onion power, garlic power, Italian seasoning, red pepper flakes, and fresh garlic-- cook on high for 2 hours or until warm all the way through. Toast buns/rolls under broiler. Add warmed meatballs to toasted bun and top with slices of provolone. Put back under broiler until cheese is melty.

• cookie s’mores for dessert 

🍩 Monday:

• we ate some pastries from Snow’s Family Market

• beers from Cold Iron Brewing

• leftovers for dinner

🍅 Tuesday:

• we made old fashioneds and had a snacky afternoon

• Caprese dip and we munched while playing games

• ended the night with hot cocoa